Indulge in delightful Easter egg pairings at the House of J.C. Le Roux and spoil yourself with delicious treats paired perfectly with J.C. Le Roux’s finest.
J.C. Le Roux Pinot Noir will be paired with decadent dark chocolate and a ganache filled egg. This elegant Methode Cap Classique complements the dark chocolate for a sophisticated taste sensation, whilst hints of soft berry fruit meld together with the dark chocolate to keep your taste buds spellbound.
The palate pleasing La Vallée’s golden hue, creamy buttery tones and notes of pears and litchis will harmonize perfectly with milk chocolate and the sweet honey and caramel flavours of a butterscotch filled egg.
An irresistible pairing of Le Domaine and white chocolate with a caramel filled egg will bring the perfect ending to your sweet, heavenly journey. The tropical character of Sauvignon Blanc and floral influence of the Muscat cuts the sweetness of the chocolate, leaving your taste buds wanting for more.
These indulgent pairings will be available until Easter weekend, while stocks last, and will cost R35 per person.
The House of J.C. Le Roux is open seven days a week. Seasons at J.C. Le Roux is open from 09h30 till 15h00 with breakfast served between 09h30 and 11h30 and lunch from 12h00 till 14h00. To reserve your table or for information on cellar tours and tastings, call 021-865 8200 or visit
http://www.jcleroux.co.za.
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